PT tri semesta makmur
Premium Indonesian Arabica & Robusta Coffee, Direct from the Source
Your Trusted Supplier of Premium Green Coffee Beans from the Finest Estates of the Archipelago
Why Choose Us
We believe that a great business is built on a foundation of ethics and responsibility.
With a commitment to quality, sustainability, and fair trade practices, they embarked on a mission to source the finest Indonesian produce and empower local farming communities.
About Tri Semesta Makmur
Connecting Indonesia's Coffee Heritage with the World
A trio of strangers met by common interest in exports especially coffee who are passionate and dedicated to deliver the best produce Indonesia has to offer.
Their journey began with a shared vision: to promote Indonesia’s rich agricultural heritage and connect local farmers with global markets.
Our Process
From Farm to You
Rigorous Sourcing
Our team, led by our dedicated Co-Founders, works directly with local farmers across Indonesia's fertile highlands to source the highest quality coffee cherries.
Meticulous Processing
Each coffee varietal undergoes a specific post-harvest method from Natural and Full Washed to Carbonic Maceration to bring out its maximum flavor potential.
Reliable Logistics
Our supply chain is managed to ensure that every order, from a small LCL shipment to a full FCL container , runs like clockwork and arrives on time with preserved quality.
Our Products
Product Catalog
Fine Robusta Temanggung
Origin: Temanggung, Central Java
Elevation: 600-800 Masl
Varieties: Mix Variety
Process: Natural
Moisture Content: 9-12%
Tasting Notes: Earthy, Herb, Bold
Availability: Year Round Availabilty
Best Suited for Daily Utility
Arabica Papua New Guinea
Origin: Papua New Guinea
Elevation: 1400-1600 Masl
Varieties: Mix Variety
Process: Fullwash
Moisture Content: 12,5%
Tasting Notes: Chocolate, Earthy
Availability: Year Round Availabilty
Best Suited for Daily Utility
Arabica Natural Ciragi
Origin: Cemoro, Sibunang, Wonoboyo
Elevation: 1300-1600 Masl
Varieties: Kartika, S795
Process: Ciragi Yeast Fermentation
Moisture Content: 11 -12%
Tasting Notes: Fruity, Low Acidity, Medium Body, Sweet Aftertaste
Availability: Micro lot – limited quantity
Recommended for Curated Brewing
Arabica Natural Hydro Canggal
Origin: Canggal, Mt. Sibutak
Elevation: 1600 – 1800 Masl
Varieties: Kartika, S795, Sigarautang, Ateng
Process: Hydro Fermentation
Moisture Content: 10-12%
Tasting Notes: Fruity, Complex Body
Availability: Micro lot – limited quantity
Recommended for Curated Brewing
Arabica Natural CM Tamara
Origin: Banjarnegara, Mt. Dieng
Elevation: 1200-1800 Masl
Varieties: Ateng Super, Gayo 1, Sutang
Process: Natural Carbonic Maceration
Moisture Content: 10 -12%
Tasting Notes: Medium Acidity, Complex Body, Sweet Aftertaste
Availability: Micro lot – limited quantity
Recommended for Curated Brewing
Gallery
some photos from our gallery
Partnership
Ready to Start a Partnership with Us?
Are you a roastery owner, coffee shop operator, or distributor looking for quality green coffee beans from Indonesia? We are ready to be your partner.